Mediterranean Diet May Boost Mitochondrial Signals Linked to Heart and Brain Health

A new study led by researchers at the USC Leonard Davis School of Gerontology, including NGP Faculty Pinchas Cohen, suggests that the benefits of the Mediterranean diet may be driven, in part, by tiny proteins hidden within our mitochondria, opening a new window into how diet shapes aging and disease risk.
Findings shed light on a new frontier in “precision nutrition,” where biomarkers could help tailor diets to optimize health and longevity.

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