Aziz-Zadeh, Lisa
Associate Professor of Occupational Science, Psychology and Neurology
The Center for the Neuroscience of Embodied CognitionWe explore how rudimentary sensory-motor areas may be intrinsically involved in processing aspects of higher cognition such as language, thought, emotions, empathy, and social communication. We study both typical populations and autism, using MRI and behavioral studies, also integrating microbiome research.
Dias, Brian George
Associate Professor of Developmental Neuroscience & Neurogenetics
Our research seeks to understand not only how mammalian neurobiology, physiology and reproductive biology is impacted by psychosocial and nutritional stress but also how parental legacies of such stressors influence offspring. To achieve this understanding, we employ a lifespan approach to study how stressors affect: sperm/egg/embryo (pre-conceptional stress), the gestating fetus (in utero stress), and the developing infant (post-natal stress). Our experimental approaches include assaying learning-memory-motivation, virus-mediated manipulation of neuronal activity and gene expression, (epi)genetic profiling of cells, in vivo fiber photometry and induced pluripotent stem cells (iPSCs).
Kanoski, Scott
Professor of Biological Sciences
The prevalence of obesity has exploded over the past 40 years. The biological systems that underlie the excessive eating behavior contributing to obesity onset remain poorly understood. Our research goal is to discover the neural systems and psychological processes that control energy balance, with a particular focus on understanding the neurobiological substrates that regulate obesity-promoting behaviors such as food impulsivity and environmental cue-induced feeding. Another primary focus of our lab is to study how the brain is negatively impacted by dietary and metabolic factors. Consumption of Western diets (high in saturated fatty acids and sugars) not only contributes to obesity development, but also produces deficits in learning and memory capabilities and can even increase the risk for developing dementia. We are currently examining the specific causal dietary factors, critical developmental periods, and neurobiological mechanisms underlying diet-induced cognitive decline. Ongoing research identifies the gut microbiome as a critical link between unhealthy junk food diets and neurocognition.
McKemy, David
Professor of Biological Sciences
The McKemy laboratory studies the neurobiological basis of pain, focusing on general somatic sensations of pain, painful neuropathies associated with chronic injury and disease, and the mechanisms that lead to migraine headaches. The lab is also interested in how the microbiome alters general physiological functions that can lead to pain and other disorders.
Sieburth, Derek
Associate Professor of Physiology & Neuroscience
Our lab is interested in understanding how neuronal signal transduction pathways regulate neurotransmitter secretion and how this impacts the function of underlying neuronal circuits that control behavioral output.
