Kamitakahara, Anna
Assistant Professor of Research
Research in the Kamitakahara Laboratory investigates how genes and the environment shape the development and mature function of the neural circuits controlling feeding behavior. Specific topics examined include: 1) the impact of perinatal nutrition on gut-brain signaling of satiation and reward-based feeding behaviors, and 2) the genetic and biological contributions to inter-individual differences in response to GLP-1 receptor agonist treatment. Mechanistic understanding of neural activity and feeding behavior is probed using advanced techniques such as bulk and single cell RNA sequencing, highly multiplexed in situ hybridization, and metabolic cage phenotyping. Through delineation of the genes and dietary factors that shape feeding behavior, research in the Kamitakahara lab aims to provide insight into the biological mechanisms underlying overconsumption and cardiometabolic disease.
Kanoski, Scott
Professor of Biological Sciences
The prevalence of obesity has exploded over the past 40 years. The biological systems that underlie the excessive eating behavior contributing to obesity onset remain poorly understood. Our research goal is to discover the neural systems and psychological processes that control energy balance, with a particular focus on understanding the neurobiological substrates that regulate obesity-promoting behaviors such as food impulsivity and environmental cue-induced feeding. Another primary focus of our lab is to study how the brain is negatively impacted by dietary and metabolic factors. Consumption of Western diets (high in saturated fatty acids and sugars) not only contributes to obesity development, but also produces deficits in learning and memory capabilities and can even increase the risk for developing dementia. We are currently examining the specific causal dietary factors, critical developmental periods, and neurobiological mechanisms underlying diet-induced cognitive decline. Ongoing research identifies the gut microbiome as a critical link between unhealthy junk food diets and neurocognition.
Lee, Changhan David
Associate Professor of Gerontology
The Lee Lab investigates how metabolism regulates aging and age-related diseases, including Alzheimer’s, with a focus on mitochondrial communication. Traditionally viewed as end-stage organelles, mitochondria are now recognized as active signaling hubs. We study newly discovered bioactive microproteins encoded in the mitochondrial genome—particularly within the 12S rRNA region—that act as innate signals influencing cell and organismal physiology. These microproteins function both within and between cells and may serve as mitochondrial longevity genes and therapeutic targets. Our work bridges molecular biology and whole-organism physiology to uncover how mitochondria influence aging from within. Students interested in metabolism, mitochondrial biology, and translational aging research will find rich opportunities here.
Page, Katie
Associate Professor of Medicine and Pediatrics
The Brain Regulation of Appetite, Nutrition, Cognition, & Health (BRANCH) Lab has two major research programs: (i) Neuroendocrine regulation of appetite & glucose homeostasis (ii) Maternal-fetal programming of metabolism. Our translational research program addresses questions from a broad perspective by combining a number of disciplines (neuroscience, physiology, nutrition, psychology) and novel techniques to understand neural mechanisms of metabolic diseases.
Sieburth, Derek
Associate Professor of Physiology & Neuroscience
Our lab is interested in understanding how neuronal signal transduction pathways regulate neurotransmitter secretion and how this impacts the function of underlying neuronal circuits that control behavioral output.
